Fast food nation : the dark side of the all-American meal
(Book)

Book Cover
Average Rating
Published
New York, NY : Olive Editions, 2009.
ISBN
0061838683, 9780061838682
Lexile measure
1240L
Status

Description

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Copies

LocationCall NumberStatus
Carol Stream Public Library - Adult Nonfiction394.10973/SCHOn Shelf
Wood Dale Public Library District - Adult Nonfiction394.1/SCHOn Shelf

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More Details

Published
New York, NY : Olive Editions, 2009.
Format
Book
Physical Desc
xxvii, 520 pages, 16 pages : portrait ; 19 cm
Language
English
ISBN
0061838683, 9780061838682
Accelerated Reader
UG
Level 10.4, 22 Points
Lexile measure
1240

Notes

General Note
"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005. First Harper Perennial Olive edition published 2009 ... . Originally published: New York : Houghton Mifflin, 2001"--T.p. verso.
Bibliography
Includes bibliographical references (pages [411]-491) and index.
Study Program Information
Accelerated Reader AR,UG,10.4,22,57926.

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Citations

APA Citation, 7th Edition (style guide)

Schlosser, E. (2009). Fast food nation: the dark side of the all-American meal (First Harper Perennial Olive edition, Limited edition.). Olive Editions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric. 2009. Fast Food Nation: The Dark Side of the All-American Meal. Olive Editions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Olive Editions, 2009.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal First Harper Perennial Olive edition, Limited edition., Olive Editions, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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