Brain food : : for health, memory and mood
(DVD)
Published
[San Diego, Calif.] : Valerie Hall Nutrition/Lenny Magill Productions, [2006].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Calumet City Public Library - DVD | DVD 613.2 BRA | On Shelf |
| Grande Prairie Public Library District - Stacks | DVD 613.2 BRA | On Shelf |
| Harvey Public Library District - Stacks | DVD 613.2 BRA | On Shelf |
| Indian Prairie Public Library District - 1st Floor | DVD FITNESS NUTRITION BRAIN | On Shelf |
| Oak Lawn Public Library - AV | DVD 612.82 BRAIN | On Shelf |
More Details
Published
[San Diego, Calif.] : Valerie Hall Nutrition/Lenny Magill Productions, [2006].
Format
DVD
Physical Desc
1 videodisc (approximately 97 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
711669840035
Notes
Participants/Performers
Presented by Valerie Hall.
Description
This program focuses on how different foods affect your brain and how nutritional supplements support brain health. It provides natural approaches to memory, focus, concentration, ADD, tension, anxiety, stress, mood and depression -- cover.
System Details
DVD, region 1; Dolby Digital.
Local note
DVD
Citations
APA Citation, 7th Edition (style guide)
Hall, V., & Hall, V. (2006). Brain food :: for health, memory and mood . Valerie Hall Nutrition/Lenny Magill Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hall, Valerie and Valerie Hall. 2006. Brain Food :: For Health, Memory and Mood. Valerie Hall Nutrition/Lenny Magill Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hall, Valerie and Valerie Hall. Brain Food :: For Health, Memory and Mood Valerie Hall Nutrition/Lenny Magill Productions, 2006.
MLA Citation, 9th Edition (style guide)Hall, Valerie., and Valerie Hall. Brain Food :: For Health, Memory and Mood Valerie Hall Nutrition/Lenny Magill Productions, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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